by calraf | Jun 10, 2019 | Culinary + Cocktail Clash
The best bartenders in SoCal faced-off in the eighth annual Culinary + Cocktail Clash, a fundraising event to benefit the California Restaurant Association Foundation (CRAF), presented by Coca-Cola. The showdown took place at House of Blues Anaheim on June 2. Teams...
by calraf | Jun 10, 2019 | Culinary + Cocktail Clash
Restaurants faced-off in the eighth annual Culinary + Cocktail Clash, a fundraising event to benefit the California Restaurant Association Foundation (CRAF), presented by Coca-Cola. The community event was held on June 2 at the GardenWalk in Anaheim. Culinary teams,...
by calraf | Jun 3, 2019 | Culinary + Cocktail Clash
Teams of high school students and restaurant executives took part in a fast-paced, high-stakes cooking competition on Sunday at GardenWalk in Anaheim. Each restaurant team made a donation to be part of the battle royale with a few teams raising extra through...
by calraf | May 18, 2019 | Culinary + Cocktail Clash
May 17, 2019 The Culinary Clash is a unique competition that pairs restaurant leaders with high school sous chefs to create an entrée and appetizer using special ingredients. Meet a few of our student sous chefs below! You can see the action live on June 2 at STC...
by calraf | Apr 22, 2019 | Culinary + Cocktail Clash
April 21, 2019 The biggest food fight between restaurant execs is coming to Anaheim! The Culinary Clash, a fiery competition presented by Coca-Cola, puts top restaurant chains head-to-head. Restaurant execs are paired with high school sous chefs to compete in this...
by calraf | Aug 28, 2018 | Culinary + Cocktail Clash
BJ’s Restaurants Awards: The Golden Plate Champ Amuse Bouche: Thai Turkey Wontons A taste of the East with an American Flair. The Wonton incorporates a creamy cheese mix of green onions, cilantro, ginger, and turkey. We add some spice with sriracha and sweet...
