by calraf | Apr 22, 2019 | ProStart
April 9, 2019 More than 45 restaurant professionals had lunch with 200 ProStart students at Experience Hospitality: Orange County. This unique event connects employers and high school culinary students for a fun and interactive “mini mentor” session....
by calraf | Mar 18, 2019 | ProStart
(SACRAMENTO) – Brian Murphy, an accomplished ProStart® culinary arts teacher at San Diego High School, has been chosen as the 2019 Educator of Excellence by the California Restaurant Association Foundation. This prestigious award is given once a year to just...
by calraf | May 10, 2018 | ProStart, Uncategorized
April 25, 2018 This week, aspiring young chefs, restaurateurs and hospitality leaders from across Southern California experienced some of the best-known restaurant and hospitality companies together – and helped put students on the path to achieving their dreams. The...
by calraf | Apr 25, 2018 | ProStart, Uncategorized
(Sacramento, CA) – Vegetarian-centric dishes, Filipino flavors, chef-driven fast casual concepts top the list of the hottest menu trends of 2018 according to the National Restaurant Association. High school culinary arts teachers across California are attending...
by calraf | Mar 21, 2018 | ProStart, Uncategorized
The state’s top student chefs, entrepreneurs and innovators went head-to-head in the 16th annual CA ProStart Cup presented by BJ’s Restaurants on March 18+19 at the Sheraton Fairplex Hotel & Conference Center in Pomona, CA. The competition was fierce...
by calraf | Jan 23, 2018 | ProStart, Uncategorized
Imagine being in high school and taking a five-day culinary pilgrimage to Napa and San Francisco. That’s exactly what 6 ProStart students from Bonita and San Dimas High Schools, 30 minutes inland from Downtown Los Angeles, experienced in December. The students...
