by calraf | May 10, 2018 | ProStart, Uncategorized
April 25, 2018 This week, aspiring young chefs, restaurateurs and hospitality leaders from across Southern California experienced some of the best-known restaurant and hospitality companies together – and helped put students on the path to achieving their dreams. The...
by calraf | Apr 25, 2018 | ProStart, Uncategorized
(Sacramento, CA) – Vegetarian-centric dishes, Filipino flavors, chef-driven fast casual concepts top the list of the hottest menu trends of 2018 according to the National Restaurant Association. High school culinary arts teachers across California are attending...
by calraf | Mar 21, 2018 | ProStart, Uncategorized
The state’s top student chefs, entrepreneurs and innovators went head-to-head in the 16th annual CA ProStart Cup presented by BJ’s Restaurants on March 18+19 at the Sheraton Fairplex Hotel & Conference Center in Pomona, CA. The competition was fierce...
by calraf | Jan 23, 2018 | ProStart, Uncategorized
Imagine being in high school and taking a five-day culinary pilgrimage to Napa and San Francisco. That’s exactly what 6 ProStart students from Bonita and San Dimas High Schools, 30 minutes inland from Downtown Los Angeles, experienced in December. The students...
by calraf | Dec 16, 2017 | ProStart, Uncategorized
(ORANGE COUNTY, CA) – High school students enrolled in culinary arts programs throughout Orange County competed in the inaugural Chef Challenge event at the Anaheim GardenWalk in October. Twenty top culinary students were selected to serve as sous chefs, helping chefs...
by calraf | Oct 26, 2017 | ProStart, Uncategorized
Local high school students who want to become chefs or own or manage a restaurant had a valuable opportunity to learn from seasoned industry pros during FIT Day on Tuesday. FIT, or Force-in-Training, is an event that brings the industry’s leaders together with the...
